#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
15 min
cook time
32 min
ready time
47 min
Keto Goat Cheese Sirloin Meatballs
Not only are these meatballs crisp brown on the outside with tender meat insides, but they’re stuffed with large chunks of tangy goat cheese! If you enjoy these fresh out the oven, the goat cheese is gooey and creamy. You can let the meatballs cool so the goat cheese is slightly more firm in texture.
Jessica L.
Net Carbs
0.2 g
Fiber
0.1 g
Total Carbs
0.3 g
Protein
31.9 g
Fats
30.1 g
404 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
85% Lean Ground Sirloin Beef Burgers by Kroger
20 ounce
Salt
¼ teaspoon
Black Pepper, Ground
¼ teaspoon
Thyme, Dried
¼ teaspoon
Nutmeg Ground
¼ tsp
Garlic, Powder
⅛ teaspoon
Onion Powder
⅛ teaspoon
Mayonnaise, Store Bought
1 tablespoon
Goat Cheese
4 ounce
Recipe Steps
steps 4
47 min
Step 1
Preheat an oven to 375 degrees. In a bowl, mix together all the ingredients except for the goat cheese.Step 2
Use your hands to form 12 meatballs about 1 ½ - 2 inches wide. Chop your goat cheese into 12 pieces.Step 3
To stuff the meatballs, press each ball into a flat disk and place a piece of goat cheese into the center. Mold the meatball over the cheese to reshape it. Arrange the meatballs on a sheet tray lined with parchment paper.Step 4
Bake the tray for approx. 32 minutes, no rotating required!
Comments
Manny0190 4 years ago
It’s an ok dish but mostly dry, the cheese is what makes not not so dry
Anonymous 5 years ago
The flavor was good but they were way overcooked! Even my husband had to spit one out. I bet they would be great if only cooked for like 20 or so minutes
Saivite 5 years ago
In the oven! We shall see 😊
Passage 5 years ago
Geezus they’re GREAT!!!