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Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    35 min

Keto Philly Cheesesteak Skillet

1321 ratings

Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak. We may have to skip out on the bread, but we don’t have to skip on the juicy steak and gooey cheese! This one-skillet meal makes for an easy lunch or dinner, and it will warm your belly right up. If you don’t own a cast iron skillet or oven-safe skillet, you can prepare the veggies and steak in a stovetop pan and then transfer the ingredients to a baking dish.

- Jessica L

  • Net Carbs

    2.4 g

  • Fiber

    0.9 g

  • Total Carbs

    3.2 g

  • Protein

    43.4 g

  • Fats

    25.9 g

426 cals

Keto Philly Cheesesteak Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Flank Steak

    Flank Steak

    1 pound

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper

    Black Pepper

    1 tsp

  • Spices Onion Powder

    Spices Onion Powder

    ½ tsp

  • Spices Garlic Powder

    Spices Garlic Powder

    ¼ tsp

  • White Mushrooms

    White Mushrooms

    3 ounce

  • Green Bell Pepper

    Green Bell Pepper

    2-¼ ounce

  • Provolone Cheese

    Provolone Cheese

    6 slice

Recipe Steps

steps 7

35 min

  • Step 1

    On a clean surface, slice your steak into 4-inch strips that are an 1/8 inch thick. Heat your olive oil in a skillet on medium-high heat, and add in the steak. Sprinkle the salt, pepper, onion powder, and garlic powder over the steak.
    Step 1

  • Step 2

    Brown the meat. Then, turn the heat to high and cook until the steak gets a crispy outside. This cooking process takes about 12 minutes.
    Step 2

  • Step 3

    Transfer the cooked steak to a dish until later use. Leave all juices in the pan. Turn the heat down to medium low. Slice the mushrooms thin and dice the green bell pepper, and add these to the skillet.
    Step 3

  • Step 4

    Cook the vegetables for about 3 minutes, or until they are just cooked through. Remove the skillet from the heat.
    Step 4

  • Step 5

    Preheat an oven to 350 degrees. Return the cooked steak to the skillet, and mix the meat and veggies together. If you do not own an oven-safe skillet, combine the cooked ingredients in a baking dish that has been sprayed.
    Step 5

  • Step 6

    Slice the provolone cheese, if it is not already in slices. Arrange the cheese over the top of the cheesesteak ingredients so everything is covered. Bake the ingredients in the oven for about 5 minutes, or until the cheese melts.

  • Step 7

    To get a slightly browned top, cook the skillet under a broiler for an additional 3-4 minutes before serving.
    Step 7

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Comments 28

  • Kelly

    Kelly 2 months ago

    My flank steak was not cut as thinly as your recipe requires, so it merely turned grizzly and tough when I was finished the 12 minutes of frying it.... So I put it in a casserole dish with the lid on for 2 and 1/2 hours at 300°F and the meat was finally tender, juicy and the veggies had marinated nicely. Drained off some of the fluid, added 1/2 cup phili cheese and then popped it back in the oven with the provolone under broil. Added onion and fresh garlic when cooking the meat. Also added Worcestershire sauce,a Tbsp of apple cider vinegar (nod to Jenn Segal), oregano, sweet paprika and a couple of bayleaf too. Spruced up the taste!

    • SuperArugula771608

      SuperArugula771608 2 months ago

      I substituted the mushrooms for onion and it was fabulous and I added fresh garlic

      • Keto813focus

        Keto813focus 2 months ago

        Added fresh garlic during the browning of the steak and onion to the vegetables. Very good.

        • MirthfulCauliflower362946

          MirthfulCauliflower362946 2 months ago

          Made with ground meat. I also didn’t have provolone so I substituted cheddar, added onions and some harissa sauce for kick. VERY good. Will make again; and that’s from a #PhillyGirl

          • PropitiousRadish843177

            PropitiousRadish843177 3 months ago

            Delicious!! Next time I’ll be adding onion :)

            • PropitiousRadish992454

              PropitiousRadish992454 3 months ago

              Just curious if anyone has tried this with ground beef or venison strip steak?

              • ChoosingToLive1

                ChoosingToLive1 3 months ago

                Great idea! I’m looking for recipes I can make for 20-30 people, and this one with ground beef would be perfect!

            • Cece1968

              Cece1968 3 months ago

              I added 2 ounces of cream cheese before I put the skillet in the oven. It was a tasty filling dish!

              • MirthfulRadish289388

                MirthfulRadish289388 3 months ago

                We added shredded Parmesan half a block of cream cheese and about 1/4 - 1/2 cup of heavy cream until consistency was where we wanted! Came out great

                • FantasticCauliflower420003

                  FantasticCauliflower420003 4 months ago

                  Added 1tbsp of avocado mayo at the end of cooking as another member suggested and the juice of half a lime.. was a great dinner

                  • StupendousKale822761

                    StupendousKale822761 12 days ago

                    Oooohhh that sounds amazing I gotta try !! I bet it’s good w shredded chicken also

                • GryphonGlobe

                  GryphonGlobe 6 months ago

                  Excellent fast dinner. My husband said it is a make again

                  • FavorableArugula511789

                    FavorableArugula511789 6 months ago

                    Tasty and quick! I added mayonnaise before popping it in the oven, which added a nice gravy coating over all the goodies!

                    • GorgeousKale510687

                      GorgeousKale510687 6 months ago

                      will always be my favorite <3

                      • GorgeousKale510687

                        GorgeousKale510687 6 months ago

                        still my favorite

                        • OutstandingRadish855803

                          OutstandingRadish855803 8 months ago

                          Very very good and easy will definitely make again

                          • AvocadoMarina

                            AvocadoMarina 8 months ago

                            This is really nice! And so quick and easy to make. Started with keto just over a week ago, and already had this twice! Hubby (not on keto) really liked it as well.

                            • MarvellousMacadamia124470

                              MarvellousMacadamia124470 8 months ago

                              This is really good. I love a good Philly and this does the trick! 👍

                              • RousingKetone655235

                                RousingKetone655235 8 months ago

                                It was so good I forgot to take picture before we dug in!

                                • IncredibleAvocado207177

                                  IncredibleAvocado207177 8 months ago

                                  Great flavout and great way to get your veggies in too!

                                  • SuperAvocado915376

                                    SuperAvocado915376 9 months ago

                                    So delicious 😋

                                    • Finally willing

                                      Finally willing 9 months ago

                                      Made this with the Aldi shaved steak and toasted Aldi Keto bread to have a sandwich. I made extra to freeze and pull out for a quick lunch or dinner in the future.

                                      • Coverlym70

                                        Coverlym70 8 months ago

                                        Thanks for sharing. I got to try it.

                                      • FantasticKale573121

                                        FantasticKale573121 8 months ago

                                        Me too. Their shaved steak is a great easy cook to mix with any veggies and cheeses

                                    • BeeSereneRadish

                                      BeeSereneRadish 9 months ago

                                      Perfect quick supper for a busy day of errands. Husband enjoyed it, too. Asked to add it to rotation of recipes! That says something =}. as he’s anti Ketogenic diet… for now.

                                      • Darcy A

                                        Darcy A 10 months ago

                                        I loved this, it was seasoned just perfectly. I edited the recipe and used Steak-Ems. I ate it as is and my family ate it on cheese steak rolls.

                                        • RemarkableMacadamia181445

                                          RemarkableMacadamia181445 a year ago

                                          Fantastic for both keto and non- keto people! We are big cheesesteak fans here! This hit the spot!

                                          • AwesomeAvocado564130

                                            AwesomeAvocado564130 a year ago

                                            Due to some in my house not eating peppers, I had to keep that part separate. But it was tasty in the end. Decided next time we would like a cheesy sauce instead of just cheese melted on top. Will make again.