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prep time
1 h 15 min
cook time
0 min
ready time
1 h 15 min
Keto Buckeye Candy
Halloween is synonymous with sweets and treats, but for those following a Ketogenic or Low-Carb lifestyle, indulging in traditional Halloween candies can be challenging. However, fear not! You can still enjoy the spooky season with this Keto Buckeye candy, a delightful chocolate that combines the irresistible flavors of peanut butter and chocolate. In this article, we explore the Keto-friendliness of this treat, discuss nut butter options, and learn how to store your leftover candy for future enjoyment.
Is buckeye candy Keto-friendly?
Traditional buckeye candy is typically laden with sugar, making it off-limits for those on a Keto or Low-Carb diet. However, this recipe is specially crafted to be Keto-friendly. It swaps sugar for powdered allulose, ensuring that you can enjoy the creamy goodness of peanut butter and rich chocolate without compromising your dietary goals.
Can you use different nut butters for this recipe?
Absolutely! While the recipe calls for peanut butter, you can experiment with various nut butters to suit your taste and dietary preferences. Almond butter, cashew butter, or even sunflower seed butter can be used as delicious alternatives. Each nut butter will bring its unique flavor and texture to the candy, allowing you to personalize your Low-Carb Halloween treats to perfection.
How to store the leftover candy?
Storing your Keto Buckeye candy is a breeze. To maintain their freshness and flavor, keep them in an airtight container in the refrigerator. This will help preserve the chocolate coating and the creamy interior. For longer storage, you can freeze them. Simply place the candies in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. This way, you can savor candy even after the spooky season has passed.
Net Carbs
1.6 g
Fiber
0.7 g
Total Carbs
14.4 g
Protein
2.1 g
Fats
8.6 g
95 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Peanut butter
0.67 cup
Room Temperature Butter
0.25 cup
Vanilla extract
0.5 tsp
Allulose, powdered
1.5 cup
Dark chocolate bar, sugar free
60 g
Coconut oil
1 tbsp
Recipe Steps
steps 4
1 h 15 min
Step 1
Add the peanut butter, butter, and vanilla extract to a bowl. Beat using a hand mixer until creamy. Add the powdered sweetener and beat again until smooth.Step 2
Chill in the fridge for 30 minutes. Line a baking sheet or large plate with parchment paper. Portion the peanut butter mixture out with a medium cookie scoop and roll into balls. Place them on the cookie sheet and chill in the freezer for 20 to 30 minutes.Step 3
Add the chocolate and coconut oil in a bowl and microwave in 20-second intervals, stirring between each, until melted. Use a toothpick to spear the balls, dip them in the melted chocolate ¾ of the way through, and place them back on the parchment paper.Step 4
If the weather is hot, transfer to the fridge until the chocolate hardens and the balls are firm. If the weather is cool, you can set them aside on the countertop until firm. Enjoy cold or at room temperature.
Comments
SpectacularArugula953920 10 months ago
I made these but am not impressed. The mixture was very crumbley after I added the sweetener - I think the recipe called for too much of it. I added more peanut butter to compensate. The results were underwhelming. They were almost grainy with how much sweetener was used. I wish I would have skipped the sweetener all together. They were also very tedious to make.
KittyPup82 a year ago
I did the recipe without the sweetner and they were lush ❤️
RousingAvocado946131 a year ago
There is an error in the nutritient values. It says there is 14 gr. of total carb and 1 gr. of fiber. But the net carb is 2 gr. 14-1=13 not 2. Please check.
MirthfulRadish540924 a year ago
Allulose does crazy things to net carbs.
StupendousCauliflower482445 a year ago
You also need to subtract the sugar alcohols, then it would be correct. The carbs could vary, however, depending on the type of nut butter used.