New Year’s Keto Marinated Cheese and Olives Appetizer

If you are looking for unique and delicious Keto appetizers for new year’s, but want to keep it simple, then this recipe is what you need. This cheese and olive dish is marinated in a garlic and herb-infused dressing that will blow your mind. You can prepare this Keto appetizer the night before to remain calm and stress-free when your guests arrive.

What kind of cheese is best for this recipe?

When it comes to texture, it is best to use a hard cheese rather than a soft one. Avoid using feta, goat cheese, or blue cheese for this recipe, even if they are already cubed. We recommend purchasing a block of hard cheese and cutting it into cubes. Cheddar cheese is the best option for this recipe, but you can also use mozzarella, Swiss cheese, or gouda.

What type of olives are best for this Keto appetizer?

We are using kalamata black olives, but you can use any black or green olives you prefer. Stay away from sliced canned types, as they usually taste metallic.

How to serve this appetizer?

This marinated cheese and olive plate is best served as a snack or appetizer with other Keto new year’s recipes. It can go on your dinner table as a side dish or on a cheeseboard. You can also divide it into jars and gift them to your friends and family members.

How long can you store this marinated olive and cheese appetizer for?

After letting the mixture marinate for 8-24 hours, divide it into jars. You can store them in the refrigerator for up to 2 weeks.

Can you swap out the Italian dressing for something else?

Yes, you can! If you aren’t a fan of Italian dressing or don’t have access to a Keto-friendly brand, you can definitely use something else. Some great options include a simple balsamic vinaigrette or Greek dressing. You can customize this recipe to your liking with herbs and aromatics.