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prep time
1 min
cook time
7 min
ready time
8 min
Best Keto Non-Dairy Hot Chocolate
This hot chocolate is so rich and decadent! What makes it even better is that it is so easy to make! You can change this recipe in any way you’d like (by adding almond milk vs. coconut milk etc). We used canned coconut milk but feel free to use the unsweetened refrigerated kind. We like canned coconut milk because it is richer.
Which type of chocolate is best for this Keto hot chocolate?
Usually, we opt for cocoa powder when preparing Keto recipes because of its low-carb content. However, for this recipe, we have opted for dairy-free dark chocolate because of its rich flavor and creamy texture. You can choose your preferred brand of chocolate as long as it is dairy-free.
What if you aren't dairy-free, what substitutions can you make?
If you aren't worried about having dairy in your hot chocolate, then you can swap the coconut milk with heavy cream. You also don't have to be worried about finding dairy-free chocolate, as long as it is sugar-free.
What variations can you make to this Keto hot chocolate?
In place of coconut milk, you can use almond milk or any other plant-based nut milk. Instead of plain dark chocolate, you can use flavored chocolate. You can also add your choice of flavorings like orange, peppermint, or spices.
Net Carbs
5 g
Fiber
1.3 g
Total Carbs
30.4 g
Protein
2.5 g
Fats
14.1 g
163 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Water
⅓ cup
The Ultimate Sugar Replacement Granular by Swerve
½ cup
100% Cocoa Special Dark by Hershey's
⅓ cup
Coconut Milk Unsweetened by Thai Kitchen
1-½ cup
Water
⅓ cup
Vanilla Extract
1 teaspoon
Recipe Steps
steps 2
8 min
Step 1
In a small saucepan, combine ⅓ cups of water, granulated erythritol, dutch cocoa, and a pinch of salt. Place over medium-low heat. Whisk until combined.Step 2
Add the coconut milk and 1 ½ cups of water. Heat until hot and steamy, but not boiling. Add the vanilla extract. Serve hot!
Comments
StellarArugula97223 3 years ago
Hits the spot on a cold day
FeelinBeachy 3 years ago
This is just what the change of weather calls for. Rich and chocolatey! I recommend this recipe.
angiemurphy 3 years ago
So good. Satisfying on a cold night. Thank you
SuzieQ007 5 years ago
Although I prefer coconut milk, I found the water to dilute this recipe . . . so I replaced all liquids with almond milk, to keep carbs low and avoid diluting . . . added and dissolved 1/4 tsp. cinnamon in first liquid, plus 20 drops of ENGLISH TOFFEE liquid stevia . . . which was delicious. Then I froze mixture in extra large 2 oz ice cube tray compartments so I can enjoy as little or as many macros as I'm allowed. Because . . . because it's so rich and decadent, I sometimes allow myself the pleasure to enjoy sipping just 2 oz, in an espresso cup, after dinner.
Cindy M 5 years ago
The carb count of this isn't quite keto friendly. 29g carbs is almost double the carb count for my entire day! 😂 The ingredients are keto friendly, the macros are not.
Jennyrocks 4 years ago
If your on a keto diet, you look at net carbs to see how it fits into your macros. Not total carbs. Total carbs-fiber-sugar alcohols=net carbs. Just FYI....should make it less frustrating to continue with keto. 🥰
SuzieQ007 5 years ago
This recipe yields 4 + - 6.75 oz. servings and each serving equals 4 net carbs.
Sexisouljah 5 years ago
So delicious!!!!
ejp 5 years ago
English Toffee stevia drops instead of Swerve and YUM
Jchar 5 years ago
Dark choc taste. Yummy
MaryH 6 years ago
This is my long time favorite, but I use unsweetened original almond milk
Cindy 6 years ago
I didn’t use the sugar replacement, instead used a few drops of Stevia Extract, it was still good
recipewriter 6 years ago
Glad you liked it!
cme94r52f6 6 years ago
Delicious
recipewriter 6 years ago
Glad you liked it!