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Salami, hard, reduced fat and reduced sodium

Carbs in Salami, hard, reduced fat and reduced sodium

Salami, hard, reduced fat and reduced sodium (2 ounce) contains 2.1g total carbs, 2.1g net carbs, 10.1g fat, 14.2g protein, and 160 calories.

Net Carbs

2.1 g
Fiber

0 g
Total Carbs

2.1 g
Protein

14.2 g
Fats

10.1 g

160 cals

Quantity

Serving Size

Serving Size: 2 ounce
Serving Weight: 56.7g

Nutrient

Value

Calories

160.1 kCal
Total Carbs

2.1 g
- Net Carbs
  
  2.1 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  1.7 g
- Sugar Alcohols
  
  0 g
Protein

14.2 g
Fat

10.1 g
- Monounsat. Fat
  
  4.4 g
- Polyunsat. Fat
  
  0.7 g
- Saturated Fat
  
  3.9 g
- Cholesterol
  
  47.6 mg
Glycemic Load

2.14

Supplemental

Value

Calcium

20.9 mg
Iron

0.8 mg
Magnesium

11.4 mg
Phosphorus

107.6 mg
Potassium

180.5 mg
Sodium

789.1 mg
Zinc

2.3 mg
Copper

0.1 mg
Selenium

16.4 mcg
Folate

3.4 mcg
Vitamin A

0.8 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

2.8 mg
Vitamin B5

0.3 mg
Vitamin B6

0.2 mg
Vitamin B12

0.6 mcg
Vitamin C

0.2 mg
Vitamin D

0.4 mcg
Vitamin K

0.5 mcg
Vitamin E

0.2 mg
Choline

46.2 mg