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Carbs in Scrambled egg, Spanish (made with potatoes, onions)
Scrambled egg, Spanish (made with potatoes, onions) (1 large egg used - 1 whole egg or 2 egg whites) contains 8.5g total carbs, 7.7g net carbs, 8g fat, 7.5g protein, and 137 calories.
Net Carbs
7.7 g
Fiber
0.8 g
Total Carbs
8.5 g
Protein
7.5 g
Fats
8 g
137 cals
Nutritional Facts
- Serving Size: 1 large egg used - 1 whole egg or 2 egg whites
- Serving Weight: 103.5g
Nutrient
Value
Calories
137.3 kCal
Total Carbs
8.5 g
Net Carbs
7.7 g
Fiber
0.8 g
Starch
4.6 g
Sugar
2.2 g
Sugar Alcohols
0 g
Protein
7.5 g
Fat
8.1 g
Monounsat. Fat
3.2 g
Polyunsat. Fat
1.5 g
Saturated Fat
2.3 g
Cholesterol
187.7 mg
Glycemic Load
3.96
Supplemental
Value
Calcium
49.5 mg
Iron
0.7 mg
Magnesium
14.1 mg
Phosphorus
116.9 mg
Potassium
203.2 mg
Sodium
390.8 mg
Zinc
0.7 mg
Copper
0.1 mg
Selenium
16 mcg
Folate
27.4 mcg
Vitamin A
114 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B5
0.9 mg
Vitamin B6
0.2 mg
Vitamin B12
0.6 mcg
Vitamin C
2.9 mg
Vitamin D
1.3 mcg
Vitamin K
4.5 mcg
Vitamin E
0.7 mg
Choline
154.6 mg
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