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Scrambled egg, Spanish (made with potatoes, onions)

Carbs in Scrambled egg, Spanish (made with potatoes, onions)

Scrambled egg, Spanish (made with potatoes, onions) (1 large egg used - 1 whole egg or 2 egg whites) contains 8.5g total carbs, 7.7g net carbs, 8g fat, 7.5g protein, and 137 calories.

  • Net Carbs

    7.7 g

  • Fiber

    0.8 g

  • Total Carbs

    8.5 g

  • Protein

    7.5 g

  • Fats

    8 g

137 cals

Nutritional Facts

  • Serving Size: 1 large egg used - 1 whole egg or 2 egg whites
  • Serving Weight: 103.5g

Nutrient

Value

  • Calories

    137.3 kCal

  • Total Carbs

    8.5 g

    • Net Carbs

      7.7 g

    • Fiber

      0.8 g

    • Starch

      4.6 g

    • Sugar

      2.2 g

    • Sugar Alcohols

      0 g

  • Protein

    7.5 g

  • Fat

    8.1 g

    • Monounsat. Fat

      3.2 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      2.3 g

    • Cholesterol

      187.7 mg

  • Glycemic Load

    3.96

Supplemental

Value

  • Calcium

    49.5 mg

  • Iron

    0.7 mg

  • Magnesium

    14.1 mg

  • Phosphorus

    116.9 mg

  • Potassium

    203.2 mg

  • Sodium

    390.8 mg

  • Zinc

    0.7 mg

  • Copper

    0.1 mg

  • Selenium

    16 mcg

  • Folate

    27.4 mcg

  • Vitamin A

    114 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B5

    0.9 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    2.9 mg

  • Vitamin D

    1.3 mcg

  • Vitamin K

    4.5 mcg

  • Vitamin E

    0.7 mg

  • Choline

    154.6 mg