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Dumplings for stew, biscuit type

Carbs in Dumplings for stew, biscuit type

Dumplings for stew, biscuit type (1 medium - approx 2" diameter) contains 15.4g total carbs, 14.9g net carbs, 4.4g fat, 2.5g protein, and 112 calories.

  • Net Carbs

    14.9 g

  • Fiber

    0.6 g

  • Total Carbs

    15.4 g

  • Protein

    2.5 g

  • Fats

    4.4 g

112 cals

Nutritional Facts

  • Serving Size: 1 medium - approx 2" diameter
  • Serving Weight: 32g

Nutrient

Value

  • Calories

    111.9 kCal

  • Total Carbs

    15.4 g

    • Net Carbs

      14.9 g

    • Fiber

      0.6 g

    • Starch

      13.9 g

    • Sugar

      1 g

    • Sugar Alcohols

      0 g

  • Protein

    2.5 g

  • Fat

    4.4 g

    • Monounsat. Fat

      2.3 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      1.3 g

    • Cholesterol

      1.5 mg

  • Glycemic Load

    10.09

Supplemental

Value

  • Calcium

    78.9 mg

  • Iron

    1 mg

  • Magnesium

    6.4 mg

  • Phosphorus

    57.2 mg

  • Potassium

    45.9 mg

  • Sodium

    283.3 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    6.8 mcg

  • Folate

    24.9 mcg

  • Vitamin A

    10.1 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.1 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    1.8 mcg

  • Vitamin E

    0.1 mg

  • Choline

    5 mg

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