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Carbs in Cauliflower, with cheese sauce
Cauliflower, with cheese sauce (0.5 cup) contains 6.1g total carbs, 4.2g net carbs, 7.6g fat, 5.3g protein, and 110 calories.
Net Carbs
4.2 g
Fiber
1.9 g
Total Carbs
6.1 g
Protein
5.3 g
Fats
7.6 g
110 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 114g
Nutrient
Value
Calories
110.3 kCal
Total Carbs
6.1 g
Net Carbs
4.2 g
Fiber
1.9 g
Starch
1.2 g
Sugar
2.7 g
Sugar Alcohols
0 g
Protein
5.3 g
Fat
7.6 g
Monounsat. Fat
2.3 g
Polyunsat. Fat
0.9 g
Saturated Fat
3.7 g
Cholesterol
18.8 mg
Glycemic Load
2.07
Supplemental
Value
Calcium
221.4 mg
Iron
0.5 mg
Magnesium
14.5 mg
Phosphorus
152.9 mg
Potassium
166.6 mg
Sodium
457.9 mg
Zinc
0.7 mg
Copper
0 mg
Selenium
5 mcg
Folate
32.8 mcg
Vitamin A
93.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.3 mg
Vitamin B5
0.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
21.4 mg
Vitamin D
1.6 mcg
Vitamin K
11.5 mcg
Vitamin E
0.3 mg
Choline
32 mg
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