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Cauliflower, with cheese sauce

Carbs in Cauliflower, with cheese sauce

Cauliflower, with cheese sauce (0.5 cup) contains 6.1g total carbs, 4.2g net carbs, 7.6g fat, 5.3g protein, and 110 calories.

  • Net Carbs

    4.2 g

  • Fiber

    1.9 g

  • Total Carbs

    6.1 g

  • Protein

    5.3 g

  • Fats

    7.6 g

110 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 114g

Nutrient

Value

  • Calories

    110.3 kCal

  • Total Carbs

    6.1 g

    • Net Carbs

      4.2 g

    • Fiber

      1.9 g

    • Starch

      1.2 g

    • Sugar

      2.7 g

    • Sugar Alcohols

      0 g

  • Protein

    5.3 g

  • Fat

    7.6 g

    • Monounsat. Fat

      2.3 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      18.8 mg

  • Glycemic Load

    2.07

Supplemental

Value

  • Calcium

    221.4 mg

  • Iron

    0.5 mg

  • Magnesium

    14.5 mg

  • Phosphorus

    152.9 mg

  • Potassium

    166.6 mg

  • Sodium

    457.9 mg

  • Zinc

    0.7 mg

  • Copper

    0 mg

  • Selenium

    5 mcg

  • Folate

    32.8 mcg

  • Vitamin A

    93.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B5

    0.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    21.4 mg

  • Vitamin D

    1.6 mcg

  • Vitamin K

    11.5 mcg

  • Vitamin E

    0.3 mg

  • Choline

    32 mg