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Bagel, rye, plain or seasoned

Carbs in Bagel, rye, plain or seasoned

Bagel, rye, plain or seasoned (1 medium - 3 1/2" - 4" diameter) contains 67.2g total carbs, 62.6g net carbs, 1g fat, 8.6g protein, and 313 calories.

  • Net Carbs

    62.6 g

  • Fiber

    4.6 g

  • Total Carbs

    67.2 g

  • Protein

    8.6 g

  • Fats

    1 g

313 cals

Nutritional Facts

  • Serving Size: 1 medium - 3 1/2" - 4" diameter
  • Serving Weight: 105g

Nutrient

Value

  • Calories

    312.9 kCal

  • Total Carbs

    67.2 g

    • Net Carbs

      62.6 g

    • Fiber

      4.6 g

    • Starch

      52.1 g

    • Sugar

      7.8 g

    • Sugar Alcohols

      0 g

  • Protein

    8.6 g

  • Fat

    1 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    37.81

Supplemental

Value

  • Calcium

    15.4 mg

  • Iron

    3.2 mg

  • Magnesium

    27.3 mg

  • Phosphorus

    117.6 mg

  • Potassium

    154.4 mg

  • Sodium

    351.2 mg

  • Zinc

    1 mg

  • Copper

    0.2 mg

  • Selenium

    22.2 mcg

  • Folate

    103.6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.6 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    4.1 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.5 mcg

  • Vitamin E

    0.4 mg

  • Choline

    10.8 mg