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Carbs in Split peas, yellow or green, cooked from dried
Split peas, yellow or green, cooked from dried (0.5 cup) contains 20.7g total carbs, 10.1g net carbs, 0.4g fat, 8.2g protein, and 116 calories.
Net Carbs
10.1 g
Fiber
10.4 g
Total Carbs
20.7 g
Protein
8.2 g
Fats
0.4 g
116 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 98g
Nutrient
Value
Calories
115.6 kCal
Total Carbs
20.7 g
Net Carbs
10.1 g
Fiber
10.4 g
Starch
8.9 g
Sugar
0.6 g
Sugar Alcohols
0.1 g
Protein
8.2 g
Fat
0.4 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
2.56
Supplemental
Value
Calcium
13.7 mg
Iron
1.3 mg
Magnesium
35.3 mg
Phosphorus
97 mg
Potassium
354.8 mg
Sodium
2 mg
Zinc
1 mg
Copper
0.2 mg
Selenium
0.6 mcg
Folate
63.7 mcg
Vitamin A
0.3 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B5
0.6 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
0.4 mg
Vitamin D
0 mcg
Vitamin K
4.9 mcg
Vitamin E
0 mg
Choline
32.1 mg
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