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Garlic sauce

Carbs in Garlic sauce

Garlic sauce (2 tablespoon) contains 0.7g total carbs, 0.5g net carbs, 5.6g fat, 0.9g protein, and 55 calories.

Net Carbs

0.5 g
Fiber

0.2 g
Total Carbs

0.7 g
Protein

0.9 g
Fats

5.6 g

55 cals

Quantity

Serving Size

Serving Size: 2 tablespoon
Serving Weight: 28.5g

Nutrient

Value

Calories

55.3 kCal
Total Carbs

0.7 g
- Net Carbs
  
  0.5 g
- Fiber
  
  0.2 g
- Starch
  
  0.3 g
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  0 g
Protein

0.9 g
Fat

5.6 g
- Monounsat. Fat
  
  2.4 g
- Polyunsat. Fat
  
  0.4 g
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  9 mg
Glycemic Load

0.17

Supplemental

Value

Calcium

8.8 mg
Iron

0.2 mg
Magnesium

1.6 mg
Phosphorus

13 mg
Potassium

37.5 mg
Sodium

74.7 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

0.6 mcg
Folate

1.4 mcg
Vitamin A

27.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.4 mg
Vitamin B5

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

1.4 mg
Vitamin D

0 mcg
Vitamin K

2.8 mcg
Vitamin E

0.4 mg
Choline

3 mg