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Herring, pickled

Carbs in Herring, pickled

Herring, pickled (2 ounce) contains 5.5g total carbs, 5.5g net carbs, 10.2g fat, 8g protein, and 149 calories.

  • Net Carbs

    5.5 g

  • Fiber

    0 g

  • Total Carbs

    5.5 g

  • Protein

    8 g

  • Fats

    10.2 g

149 cals

Nutritional Facts

  • Serving Size: 2 ounce
  • Serving Weight: 56.7g

Nutrient

Value

  • Calories

    148.6 kCal

  • Total Carbs

    5.5 g

    • Net Carbs

      5.5 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      4.4 g

    • Sugar Alcohols

      0 g

  • Protein

    8.1 g

  • Fat

    10.2 g

    • Monounsat. Fat

      6.8 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      1.4 g

    • Cholesterol

      7.4 mg

  • Glycemic Load

    3.65

Supplemental

Value

  • Calcium

    43.7 mg

  • Iron

    0.7 mg

  • Magnesium

    4.5 mg

  • Phosphorus

    50.5 mg

  • Potassium

    39.1 mg

  • Sodium

    493.3 mg

  • Zinc

    0.3 mg

  • Copper

    0.1 mg

  • Selenium

    33.2 mcg

  • Folate

    1.1 mcg

  • Vitamin A

    146.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    2.4 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    1.6 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    1 mg

  • Choline

    59 mg