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Fried rice, shrimp

Carbs in Fried rice, shrimp

Fried rice, shrimp (1 cup) contains 34g total carbs, 32.8g net carbs, 9.6g fat, 11.3g protein, and 271 calories.

  • Net Carbs

    32.8 g

  • Fiber

    1.2 g

  • Total Carbs

    34 g

  • Protein

    11.3 g

  • Fats

    9.6 g

271 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    271.4 kCal

  • Total Carbs

    34.1 g

    • Net Carbs

      32.8 g

    • Fiber

      1.2 g

    • Starch

      26.3 g

    • Sugar

      1 g

    • Sugar Alcohols

      0.1 g

  • Protein

    11.3 g

  • Fat

    9.7 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      4.3 g

    • Saturated Fat

      2 g

    • Cholesterol

      123.8 mg

  • Glycemic Load

    22.72

Supplemental

Value

  • Calcium

    79.9 mg

  • Iron

    2.4 mg

  • Magnesium

    34.1 mg

  • Phosphorus

    169.4 mg

  • Potassium

    293.1 mg

  • Sodium

    616.9 mg

  • Zinc

    1.3 mg

  • Copper

    0.2 mg

  • Selenium

    27.6 mcg

  • Folate

    63.6 mcg

  • Vitamin A

    124.3 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.6 mg

  • Vitamin B5

    1 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    10.2 mg

  • Vitamin D

    0.5 mcg

  • Vitamin K

    49.6 mcg

  • Vitamin E

    1.3 mg

  • Choline

    101.3 mg