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Pasta salad with vegetables, Italian dressing

Carbs in Pasta salad with vegetables, Italian dressing

Pasta salad with vegetables, Italian dressing (1 cup) contains 22.7g total carbs, 19.2g net carbs, 4.7g fat, 4.9g protein, and 147 calories.

  • Net Carbs

    19.2 g

  • Fiber

    3.3 g

  • Total Carbs

    22.7 g

  • Protein

    4.9 g

  • Fats

    4.7 g

147 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 204g

Nutrient

Value

  • Calories

    147.4 kCal

  • Total Carbs

    22.7 g

    • Net Carbs

      19.2 g

    • Fiber

      3.4 g

    • Starch

      13.1 g

    • Sugar

      4.5 g

    • Sugar Alcohols

      0.1 g

  • Protein

    4.9 g

  • Fat

    4.7 g

    • Monounsat. Fat

      2.5 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0.1 mg

  • Glycemic Load

    9.38

Supplemental

Value

  • Calcium

    39.3 mg

  • Iron

    1.3 mg

  • Magnesium

    31.4 mg

  • Phosphorus

    79.7 mg

  • Potassium

    384.1 mg

  • Sodium

    399.8 mg

  • Zinc

    0.6 mg

  • Copper

    0.1 mg

  • Selenium

    13.8 mcg

  • Folate

    78.3 mcg

  • Vitamin A

    44 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1.6 mg

  • Vitamin B5

    0.4 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    37.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    44.3 mcg

  • Vitamin E

    1.2 mg

  • Choline

    23.8 mg