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Gluten free bread, multigrain or whole grain

Carbs in Gluten free bread, multigrain or whole grain

Gluten free bread, multigrain or whole grain (1 medium slice) contains 13.1g total carbs, 12g net carbs, 2.3g fat, 1.9g protein, and 80 calories.

Net Carbs

12 g
Fiber

1 g
Total Carbs

13.1 g
Protein

1.9 g
Fats

2.3 g

80 cals

Quantity

Serving Size

Serving Size: 1 medium slice
Serving Weight: 28g

Nutrient

Value

Calories

80 kCal
Total Carbs

13.1 g
- Net Carbs
  
  12.1 g
- Fiber
  
  1 g
- Starch
  
  7.9 g
- Sugar
  
  1.7 g
- Sugar Alcohols
  
  0 g
Protein

1.9 g
Fat

2.3 g
- Monounsat. Fat
  
  0.7 g
- Polyunsat. Fat
  
  1.2 g
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  0 mg
Glycemic Load

6.12

Supplemental

Value

Calcium

14.6 mg
Iron

0.2 mg
Magnesium

22.3 mg
Phosphorus

59.3 mg
Potassium

59.6 mg
Sodium

148.6 mg
Zinc

0.5 mg
Copper

0.1 mg
Selenium

1.5 mcg
Folate

16.2 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.9 mg
Vitamin B5

0.2 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0.7 mcg
Vitamin E

0.6 mg
Choline

3.3 mg