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Radish, raw

Carbs in Radish, raw

Radish, raw (1 cup) contains 3.9g total carbs, 2g net carbs, 0.1g fat, 0.8g protein, and 19 calories.

  • Net Carbs

    2 g

  • Fiber

    1.9 g

  • Total Carbs

    3.9 g

  • Protein

    0.8 g

  • Fats

    0.1 g

19 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 116g

Nutrient

Value

  • Calories

    18.6 kCal

  • Total Carbs

    3.9 g

    • Net Carbs

      2 g

    • Fiber

      1.9 g

    • Starch

      0 g

    • Sugar

      2.2 g

    • Sugar Alcohols

      0.1 g

  • Protein

    0.8 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    1.04

Supplemental

Value

  • Calcium

    29 mg

  • Iron

    0.4 mg

  • Magnesium

    11.6 mg

  • Phosphorus

    23.2 mg

  • Potassium

    270.3 mg

  • Sodium

    45.2 mg

  • Zinc

    0.3 mg

  • Copper

    0.1 mg

  • Selenium

    0.7 mcg

  • Folate

    29 mcg

  • Vitamin A

    0.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    17.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.6 mcg

  • Vitamin E

    0 mg

  • Choline

    7.5 mg