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Chicken wing, skin removed before cooking

Carbs in Chicken wing, skin removed before cooking

Chicken wing, skin removed before cooking (3 ounce) contains 0g total carbs, 0g net carbs, 6.3g fat, 23.3g protein, and 156 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

23.3 g
Fats

6.3 g

156 cals

Quantity

Serving Size

Serving Size: 3 ounce
Serving Weight: 85.05g

Nutrient

Value

Calories

156.5 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  0 g
- Sugar Alcohols
  
  0 g
Protein

23.3 g
Fat

6.3 g
- Monounsat. Fat
  
  2.5 g
- Polyunsat. Fat
  
  1.3 g
- Saturated Fat
  
  1.8 g
- Cholesterol
  
  63.8 mg
Glycemic Load

-

Supplemental

Value

Calcium

11.1 mg
Iron

0.8 mg
Magnesium

18.7 mg
Phosphorus

132.7 mg
Potassium

151.4 mg
Sodium

52.7 mg
Zinc

0.8 mg
Copper

0 mg
Selenium

18.5 mcg
Folate

2.6 mcg
Vitamin A

21.3 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

6.6 mg
Vitamin B5

0.5 mg
Vitamin B6

0.3 mg
Vitamin B12

0.2 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

0.2 mcg
Vitamin E

0.2 mg
Choline

54.8 mg