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Carbs in Butternut squash
Butternut squash (0.5 cup) contains 12.6g total carbs, 8.7g net carbs, 0.1g fat, 1.1g protein, and 48 calories.
Net Carbs
8.7 g
Fiber
3.8 g
Total Carbs
12.6 g
Protein
1.1 g
Fats
0.1 g
48 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 120g
Nutrient
Value
Calories
48 kCal
Total Carbs
12.6 g
Net Carbs
8.8 g
Fiber
3.8 g
Starch
3.2 g
Sugar
2.4 g
Sugar Alcohols
0 g
Protein
1.1 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
4.46
Supplemental
Value
Calcium
49.2 mg
Iron
0.7 mg
Magnesium
34.8 mg
Phosphorus
32.4 mg
Potassium
340.8 mg
Sodium
4.8 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.6 mcg
Folate
22.8 mcg
Vitamin A
669.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B5
0.4 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
18.1 mg
Vitamin D
0 mcg
Vitamin K
1.2 mcg
Vitamin E
1.6 mg
Choline
12.7 mg
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