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Upma (Indian breakfast dish)

Carbs in Upma (Indian breakfast dish)

Upma (Indian breakfast dish) (1 cup) contains 23.7g total carbs, 21.6g net carbs, 4.5g fat, 4g protein, and 150 calories.

  • Net Carbs

    21.6 g

  • Fiber

    2 g

  • Total Carbs

    23.7 g

  • Protein

    4 g

  • Fats

    4.5 g

150 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 170g

Nutrient

Value

  • Calories

    149.8 kCal

  • Total Carbs

    23.7 g

    • Net Carbs

      21.6 g

    • Fiber

      2 g

    • Starch

      17 g

    • Sugar

      2.8 g

    • Sugar Alcohols

      0.1 g

  • Protein

    4 g

  • Fat

    4.5 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      2.5 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    14.82

Supplemental

Value

  • Calcium

    197.4 mg

  • Iron

    9.1 mg

  • Magnesium

    23.4 mg

  • Phosphorus

    128.6 mg

  • Potassium

    206.4 mg

  • Sodium

    209.6 mg

  • Zinc

    0.5 mg

  • Copper

    0.1 mg

  • Selenium

    7.7 mcg

  • Folate

    32.7 mcg

  • Vitamin A

    14.1 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.8 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    35.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    10.1 mcg

  • Vitamin E

    0.7 mg

  • Choline

    11 mg