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Carbs in Chicken or turkey gravy, from fat drippings, bouillon
Chicken or turkey gravy, from fat drippings, bouillon (0.25 cup) contains 3.3g total carbs, 3.1g net carbs, 6.6g fat, 0.8g protein, and 76 calories.
Net Carbs
3.1 g
Fiber
0.1 g
Total Carbs
3.3 g
Protein
0.8 g
Fats
6.6 g
76 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 59g
Nutrient
Value
Calories
75.6 kCal
Total Carbs
3.3 g
Net Carbs
3.1 g
Fiber
0.1 g
Starch
2.9 g
Sugar
0.3 g
Sugar Alcohols
0 g
Protein
0.8 g
Fat
6.6 g
Monounsat. Fat
2.9 g
Polyunsat. Fat
1.4 g
Saturated Fat
1.9 g
Cholesterol
6.7 mg
Glycemic Load
2.07
Supplemental
Value
Calcium
3.4 mg
Iron
0.3 mg
Magnesium
2 mg
Phosphorus
11.4 mg
Potassium
22.2 mg
Sodium
234.4 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
1.6 mcg
Folate
5 mcg
Vitamin A
0.1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0.3 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
8.9 mg
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