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Mixed vegetables, peas and carrots, with butter sauce

Carbs in Mixed vegetables, peas and carrots, with butter sauce

Mixed vegetables, peas and carrots, with butter sauce (0.5 cup) contains 8.1g total carbs, 5.5g net carbs, 2.3g fat, 2.5g protein, and 55 calories.

Net Carbs

5.5 g
Fiber

2.5 g
Total Carbs

8.1 g
Protein

2.5 g
Fats

2.3 g

55 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 82.5g

Nutrient

Value

Calories

55.4 kCal
Total Carbs

8.1 g
- Net Carbs
  
  5.5 g
- Fiber
  
  2.5 g
- Starch
  
  1.7 g
- Sugar
  
  3.5 g
- Sugar Alcohols
  
  0.1 g
Protein

2.5 g
Fat

2.3 g
- Monounsat. Fat
  
  0.5 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  1.3 g
- Cholesterol
  
  5.1 mg
Glycemic Load

2.7

Supplemental

Value

Calcium

19.1 mg
Iron

0.8 mg
Magnesium

12.9 mg
Phosphorus

39.8 mg
Potassium

127 mg
Sodium

258.2 mg
Zinc

0.4 mg
Copper

0.1 mg
Selenium

0.9 mcg
Folate

20.9 mcg
Vitamin A

396.7 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.9 mg
Vitamin B5

0.1 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

6.5 mg
Vitamin D

0 mcg
Vitamin K

15.2 mcg
Vitamin E

0.5 mg
Choline

14.9 mg