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Carbs in Mixed vegetables, tomatoes and celery
Mixed vegetables, tomatoes and celery (0.5 cup) contains 4.3g total carbs, 1.8g net carbs, 0.3g fat, 1g protein, and 20 calories.
Net Carbs
1.8 g
Fiber
2.3 g
Total Carbs
4.3 g
Protein
1 g
Fats
0.3 g
20 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 122g
Nutrient
Value
Calories
19.9 kCal
Total Carbs
4.3 g
Net Carbs
1.8 g
Fiber
2.3 g
Starch
0.1 g
Sugar
3.1 g
Sugar Alcohols
0.3 g
Protein
1 g
Fat
0.3 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
1.04
Supplemental
Value
Calcium
42.1 mg
Iron
0.7 mg
Magnesium
12.6 mg
Phosphorus
22.4 mg
Potassium
252 mg
Sodium
134.9 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.9 mcg
Folate
15 mcg
Vitamin A
26 mcg
Vit B1 (Thiamin)
0.6 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B5
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin D
0 mcg
Vitamin K
10.6 mcg
Vitamin E
0.7 mg
Choline
8.1 mg
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