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Pad thai, without meat

Carbs in Pad thai, without meat

Pad thai, without meat (1 cup) contains 44.5g total carbs, 42g net carbs, 12.8g fat, 7.7g protein, and 320 calories.

  • Net Carbs

    42 g

  • Fiber

    2.4 g

  • Total Carbs

    44.5 g

  • Protein

    7.7 g

  • Fats

    12.8 g

320 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 200g

Nutrient

Value

  • Calories

    319.9 kCal

  • Total Carbs

    44.5 g

    • Net Carbs

      42 g

    • Fiber

      2.4 g

    • Starch

      34.1 g

    • Sugar

      6.6 g

    • Sugar Alcohols

      0.1 g

  • Protein

    7.7 g

  • Fat

    12.8 g

    • Monounsat. Fat

      4 g

    • Polyunsat. Fat

      5.6 g

    • Saturated Fat

      2.1 g

    • Cholesterol

      33.6 mg

  • Glycemic Load

    25.19

Supplemental

Value

  • Calcium

    38 mg

  • Iron

    0.9 mg

  • Magnesium

    45.6 mg

  • Phosphorus

    96 mg

  • Potassium

    187.6 mg

  • Sodium

    875.9 mg

  • Zinc

    0.9 mg

  • Copper

    0.2 mg

  • Selenium

    14.6 mcg

  • Folate

    40.9 mcg

  • Vitamin A

    25.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.5 mg

  • Vitamin B5

    0.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    5.5 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    25.8 mcg

  • Vitamin E

    1.4 mg

  • Choline

    43.6 mg