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Carbs in Sausage, pork, fresh
Sausage, pork, fresh (2 ounce) contains 0.8g total carbs, 0.8g net carbs, 15.5g fat, 10.5g protein, and 184 calories.
Net Carbs
0.8 g
Fiber
0 g
Total Carbs
0.8 g
Protein
10.5 g
Fats
15.5 g
184 cals
Nutritional Facts
- Serving Size: 2 ounce
- Serving Weight: 56.7g
Nutrient
Value
Calories
184.3 kCal
Total Carbs
0.8 g
Net Carbs
0.8 g
Fiber
0 g
Starch
0 g
Sugar
0.6 g
Sugar Alcohols
0 g
Protein
10.5 g
Fat
15.5 g
Monounsat. Fat
6.5 g
Polyunsat. Fat
2.9 g
Saturated Fat
5 g
Cholesterol
48.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
5.1 mg
Iron
0.7 mg
Magnesium
9.1 mg
Phosphorus
84.5 mg
Potassium
193.9 mg
Sodium
461.5 mg
Zinc
1.4 mg
Copper
0 mg
Selenium
11.7 mcg
Folate
0.6 mcg
Vitamin A
15.9 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
3.5 mg
Vitamin B5
0.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0.6 mcg
Vitamin C
0 mg
Vitamin D
0.8 mcg
Vitamin K
0 mcg
Vitamin E
0.5 mg
Choline
35.3 mg
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