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Pork And Beef Sausage Cooked From Fresh

Carbs in Pork And Beef Sausage Cooked From Fresh

Pork And Beef Sausage Cooked From Fresh (1 link (raw dimensions: 4" long x 7/8" dia), cooked) contains 0.4g total carbs, 0.4g net carbs, 4.7g fat, 1.8g protein, and 51 calories.

  • Net Carbs

    0.4 g

  • Fiber

    0 g

  • Total Carbs

    0.4 g

  • Protein

    1.8 g

  • Fats

    4.7 g

51 cals

Nutritional Facts

  • Serving Size: 1 link (raw dimensions: 4" long x 7/8" dia), cooked
  • Serving Weight: 13g

Nutrient

Value

  • Calories

    51.5 kCal

  • Total Carbs

    0.4 g

    • Net Carbs

      0.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    1.8 g

  • Fat

    4.7 g

    • Monounsat. Fat

      2.2 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      1.7 g

    • Cholesterol

      9.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1.3 mg

  • Iron

    0.2 mg

  • Magnesium

    1.6 mg

  • Phosphorus

    13.9 mg

  • Potassium

    24.6 mg

  • Sodium

    120.8 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    1.9 mcg

  • Folate

    0.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.4 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.2 mcg

  • Vitamin E

    0 mg

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