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Pad thai, with meat

Carbs in Pad thai, with meat

Pad thai, with meat (1 cup) contains 34.6g total carbs, 32.7g net carbs, 12g fat, 20.4g protein, and 330 calories.

  • Net Carbs

    32.7 g

  • Fiber

    1.8 g

  • Total Carbs

    34.6 g

  • Protein

    20.4 g

  • Fats

    12 g

330 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 200g

Nutrient

Value

  • Calories

    329.6 kCal

  • Total Carbs

    34.6 g

    • Net Carbs

      32.7 g

    • Fiber

      1.9 g

    • Starch

      26.6 g

    • Sugar

      5.2 g

    • Sugar Alcohols

      0.1 g

  • Protein

    20.4 g

  • Fat

    12.1 g

    • Monounsat. Fat

      3.8 g

    • Polyunsat. Fat

      4.8 g

    • Saturated Fat

      2.2 g

    • Cholesterol

      65.7 mg

  • Glycemic Load

    19.61

Supplemental

Value

  • Calcium

    36.5 mg

  • Iron

    1.2 mg

  • Magnesium

    48 mg

  • Phosphorus

    175.2 mg

  • Potassium

    260.9 mg

  • Sodium

    717.9 mg

  • Zinc

    1.2 mg

  • Copper

    0.2 mg

  • Selenium

    22.7 mcg

  • Folate

    33.7 mcg

  • Vitamin A

    23.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    7 mg

  • Vitamin B5

    0.7 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    4.3 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    20.2 mcg

  • Vitamin E

    1.2 mg

  • Choline

    73 mg