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Recipes Desserts Caramelized Bananas Crepes With Mexican Chocolate Sauce

Carbs in Whole Foods Market Recipes Desserts Caramelized Bananas Crepes With Mexican Chocolate Sauce

Whole Foods Market Recipes Desserts Caramelized Bananas Crepes With Mexican Chocolate Sauce (1 crepe) contains 68g total carbs, 63g net carbs, 39g fat, 5g protein, and 580 calories.

Net Carbs

63 g
Fiber

5 g
Total Carbs

68 g
Protein

5 g
Fats

39 g

580 cals

Quantity

Serving Size

Serving Size: 1 crepe
Serving Weight: 249g

Nutrient

Value

Calories

580 kCal
Total Carbs

68 g
- Net Carbs
  
  63 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  48 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

39 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  22 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Sodium

75 mg
Vitamin A

0 mcg
Vitamin D

0 mcg