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Recipes Desserts Banana Cream Pie With Chocolate Cookie Crust

Carbs in Whole Foods Market Recipes Desserts Banana Cream Pie With Chocolate Cookie Crust

Whole Foods Market Recipes Desserts Banana Cream Pie With Chocolate Cookie Crust (1 serving) contains 62g total carbs, 59g net carbs, 9g fat, 6g protein, and 340 calories.

Net Carbs

59 g
Fiber

3 g
Total Carbs

62 g
Protein

6 g
Fats

9 g

340 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 206g

Nutrient

Value

Calories

340 kCal
Total Carbs

62 g
- Net Carbs
  
  59 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  45 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Sodium

220 mg
Vitamin A

0 mcg
Vitamin D

0 mcg