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Shortcrust Pastry Steak And Kidney Pie

Carbs in Marks & Spencer Shortcrust Pastry Steak And Kidney Pie

Marks & Spencer Shortcrust Pastry Steak And Kidney Pie (1 pie) contains 45.3g total carbs, 43g net carbs, 31g fat, 20g protein, and 529 calories.

Net Carbs

43 g
Fiber

2.3 g
Total Carbs

45.3 g
Protein

20 g
Fats

31 g

529 cals

Quantity

Serving Size

Serving Size: 1 pie
Serving Weight: 0g

Nutrient

Value

Calories

529.4 kCal
Total Carbs

45.3 g
- Net Carbs
  
  43 g
- Fiber
  
  2.3 g
- Starch
  
  -
- Sugar
  
  2.5 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

31 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  14 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

470 mg
Vitamin A

0 mcg
Vitamin D

0 mcg