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Recipes Main Dishes Baked Rice And Tempeh Casserole

Carbs in Whole Foods Market Recipes Main Dishes Baked Rice And Tempeh Casserole

Whole Foods Market Recipes Main Dishes Baked Rice And Tempeh Casserole (1 serving) contains 31g total carbs, 31g net carbs, 20g fat, 23g protein, and 380 calories.

  • Net Carbs

    31 g

  • Fiber

    0 g

  • Total Carbs

    31 g

  • Protein

    23 g

  • Fats

    20 g

380 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 162g

Nutrient

Value

  • Calories

    380 kCal

  • Total Carbs

    31 g

    • Net Carbs

      31 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    23 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    420 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg