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Recipes Desserts Lemon Blueberry Cake

Carbs in Whole Foods Market Recipes Desserts Lemon Blueberry Cake

Whole Foods Market Recipes Desserts Lemon Blueberry Cake (1 slice) contains 41g total carbs, 40g net carbs, 4.5g fat, 3g protein, and 210 calories.

  • Net Carbs

    40 g

  • Fiber

    1 g

  • Total Carbs

    41 g

  • Protein

    3 g

  • Fats

    4.5 g

210 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 96g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    41 g

    • Net Carbs

      40 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      24 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    4.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    240 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg