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Recipes Desserts Triple Layer Chocolate Cake With Butter Cream Frosting

Carbs in Whole Foods Market Recipes Desserts Triple Layer Chocolate Cake With Butter Cream Frosting

Whole Foods Market Recipes Desserts Triple Layer Chocolate Cake With Butter Cream Frosting (1 serving) contains 92g total carbs, 89g net carbs, 28g fat, 7g protein, and 640 calories.

  • Net Carbs

    89 g

  • Fiber

    3 g

  • Total Carbs

    92 g

  • Protein

    7 g

  • Fats

    28 g

640 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 180g

Nutrient

Value

  • Calories

    640 kCal

  • Total Carbs

    92 g

    • Net Carbs

      89 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      68 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    28 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      17 g

    • Cholesterol

      110 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    340 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg