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Carbs in Chicken Whole Meat And Skin Raw
Chicken Whole Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 41.6g fat, 51.3g protein, and 593 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
51.3 g
Fats
41.6 g
593 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 276g
Nutrient
Value
Calories
593.4 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
51.3 g
Fat
41.6 g
Monounsat. Fat
17.2 g
Polyunsat. Fat
8.9 g
Saturated Fat
11.9 g
Cholesterol
207 mg
Glycemic Load
-
Supplemental
Value
Calcium
30.4 mg
Iron
2.5 mg
Magnesium
55.2 mg
Phosphorus
405.7 mg
Potassium
521.6 mg
Sodium
193.2 mg
Zinc
3.6 mg
Copper
0.1 mg
Selenium
39.7 mcg
Folate
16.6 mcg
Vitamin A
113.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
18.8 mg
Vitamin B6
1 mg
Vitamin B12
0.9 mcg
Vitamin C
4.4 mg
Vitamin D
0.7 mcg
Vitamin K
4.1 mcg
Vitamin E
0.8 mg
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