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Chicken Broilers Or Fryers Thigh Meat And Skin Raw

Carbs in Chicken Broilers Or Fryers Thigh Meat And Skin Raw

Chicken Broilers Or Fryers Thigh Meat And Skin Raw (1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)) contains 0.1g total carbs, 0.1g net carbs, 9.5g fat, 9.4g protein, and 126 calories.

  • Net Carbs

    0.1 g

  • Fiber

    0 g

  • Total Carbs

    0.1 g

  • Protein

    9.4 g

  • Fats

    9.5 g

126 cals

Nutritional Facts

  • Serving Size: 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 57g

Nutrient

Value

  • Calories

    126 kCal

  • Total Carbs

    0.1 g

    • Net Carbs

      0.1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    9.4 g

  • Fat

    9.5 g

    • Monounsat. Fat

      4 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      2.6 g

    • Cholesterol

      55.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4 mg

  • Iron

    0.4 mg

  • Magnesium

    10.3 mg

  • Phosphorus

    89.5 mg

  • Potassium

    116.3 mg

  • Sodium

    46.2 mg

  • Zinc

    0.7 mg

  • Copper

    0 mg

  • Selenium

    10.8 mcg

  • Folate

    1.7 mcg

  • Vitamin A

    13.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.6 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.2 mcg

  • Vitamin E

    0.1 mg

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