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Free Range Butter Chicken Curry

Carbs in Pitango Free Range Butter Chicken Curry

Pitango Free Range Butter Chicken Curry (1 serving) contains 8.4g total carbs, 8.4g net carbs, 15g fat, 16g protein, and 239 calories.

Net Carbs

8.4 g
Fiber

0 g
Total Carbs

8.4 g
Protein

16 g
Fats

15 g

239 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 200g

Nutrient

Value

Calories

238.8 kCal
Total Carbs

8.4 g
- Net Carbs
  
  8.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

614 mg
Vitamin A

0 mcg
Vitamin D

0 mcg