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Carbs in Marks &spencer Free Range 2 Chicken Supremes With Garlic & Herb Butter
Marks &spencer Free Range 2 Chicken Supremes With Garlic & Herb Butter (1 serving) contains 0.7g total carbs, 0.2g net carbs, 8.7g fat, 22g protein, and 166 calories.
Net Carbs
0.2 g
Fiber
0.5 g
Total Carbs
0.7 g
Protein
22 g
Fats
8.7 g
166 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
166.1 kCal
Total Carbs
0.7 g
Net Carbs
0.2 g
Fiber
0.5 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
22 g
Fat
8.7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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