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Egg Duck Whole Fresh Raw

Carbs in Egg Duck Whole Fresh Raw

Egg Duck Whole Fresh Raw (1 egg) contains 1g total carbs, 1g net carbs, 9.6g fat, 9g protein, and 130 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    9 g

  • Fats

    9.6 g

130 cals

Nutritional Facts

  • Serving Size: 1 egg
  • Serving Weight: 70g

Nutrient

Value

  • Calories

    129.5 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    9.6 g

    • Monounsat. Fat

      4.6 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      2.6 g

    • Cholesterol

      618.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    44.8 mg

  • Iron

    2.7 mg

  • Magnesium

    11.9 mg

  • Phosphorus

    154 mg

  • Potassium

    155.4 mg

  • Sodium

    102.2 mg

  • Zinc

    1 mg

  • Copper

    0 mg

  • Selenium

    25.5 mcg

  • Folate

    56 mcg

  • Vitamin A

    141.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    3.8 mcg

  • Vitamin D

    1.2 mcg

  • Vitamin K

    0.3 mcg

  • Vitamin E

    0.9 mg

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