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Carbs in Egg Whole Raw
Egg Whole Raw (1 large egg) contains 0.4g total carbs, 0.4g net carbs, 4.8g fat, 6.3g protein, and 72 calories.
Net Carbs
0.4 g
Fiber
0 g
Total Carbs
0.4 g
Protein
6.3 g
Fats
4.8 g
72 cals
Nutritional Facts
- Serving Size: 1 large egg
- Serving Weight: 50g
Nutrient
Value
Calories
71.5 kCal
Total Carbs
0.4 g
Net Carbs
0.4 g
Fiber
-
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
6.3 g
Fat
4.8 g
Monounsat. Fat
1.8 g
Polyunsat. Fat
1 g
Saturated Fat
1.6 g
Cholesterol
186 mg
Glycemic Load
-
Supplemental
Value
Calcium
28 mg
Iron
0.9 mg
Magnesium
6 mg
Phosphorus
99 mg
Potassium
69 mg
Sodium
71 mg
Zinc
0.7 mg
Copper
0 mg
Selenium
15.4 mcg
Folate
23.5 mcg
Vitamin A
81 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin D
1 mcg
Vitamin K
0.2 mcg
Vitamin E
0.5 mg
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