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Carbs in O&h Cheesecake Danish Kringle
O&h Cheesecake Danish Kringle (1 serving) contains 24g total carbs, 24g net carbs, 10g fat, 3g protein, and 200 calories.
Net Carbs
24 g
Fiber
0 g
Total Carbs
24 g
Protein
3 g
Fats
10 g
200 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 55g
Nutrient
Value
Calories
200 kCal
Total Carbs
24 g
Net Carbs
24 g
Fiber
-
Starch
-
Sugar
13 g
Sugar Alcohols
-
Protein
3 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.4 mg
Sodium
200 mg
Vitamin A
60 mcg
Vitamin D
0 mcg