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Carbs in Starbucks Food Reduced-fat Lemon Loaf Cake
Starbucks Food Reduced-fat Lemon Loaf Cake (1 serving) contains 50g total carbs, 49g net carbs, 16g fat, 5g protein, and 360 calories.
Net Carbs
49 g
Fiber
1 g
Total Carbs
50 g
Protein
5 g
Fats
16 g
360 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
360 kCal
Total Carbs
50 g
Net Carbs
49 g
Fiber
1 g
Starch
-
Sugar
29 g
Sugar Alcohols
-
Protein
5 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
100 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.4 mg
Sodium
240 mg
Vitamin A
150 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
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