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Food Reduced-fat Pumpkin Cream Cheese Loaf Cake

Carbs in Starbucks Food Reduced-fat Pumpkin Cream Cheese Loaf Cake

Starbucks Food Reduced-fat Pumpkin Cream Cheese Loaf Cake (1 serving) contains 51g total carbs, 50g net carbs, 10g fat, 4g protein, and 310 calories.

Net Carbs

50 g
Fiber

1 g
Total Carbs

51 g
Protein

4 g
Fats

10 g

310 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

310 kCal
Total Carbs

51 g
- Net Carbs
  
  50 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  34 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

400 mg
Vitamin A

60 mcg
Vitamin D

0 mcg