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Teriyaki Chicken Spring Rolls

Carbs in P.f. Chang's Teriyaki Chicken Spring Rolls

P.f. Chang's Teriyaki Chicken Spring Rolls (2 rolls) contains 32g total carbs, 31g net carbs, 10g fat, 9g protein, and 250 calories.

  • Net Carbs

    31 g

  • Fiber

    1 g

  • Total Carbs

    32 g

  • Protein

    9 g

  • Fats

    10 g

250 cals

Nutritional Facts

  • Serving Size: 2 rolls
  • Serving Weight: 136g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    32 g

    • Net Carbs

      31 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      10 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Potassium

    270 mg

  • Sodium

    750 mg

  • Vitamin A

    120 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg