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Cake Break Cake With Cocoa

Carbs in Aldiva Cake Break Cake With Cocoa

Aldiva Cake Break Cake With Cocoa (1 serving) contains 57g total carbs, 56g net carbs, 25g fat, 9g protein, and 492 calories.

  • Net Carbs

    56 g

  • Fiber

    1 g

  • Total Carbs

    57 g

  • Protein

    9 g

  • Fats

    25 g

492 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    492 kCal

  • Total Carbs

    57 g

    • Net Carbs

      56 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      24 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    25 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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