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Carbs in Aldiva Cake Break Cake With Cocoa
Aldiva Cake Break Cake With Cocoa (1 serving) contains 57g total carbs, 56g net carbs, 25g fat, 9g protein, and 492 calories.
Net Carbs
56 g
Fiber
1 g
Total Carbs
57 g
Protein
9 g
Fats
25 g
492 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
492 kCal
Total Carbs
57 g
Net Carbs
56 g
Fiber
1 g
Starch
-
Sugar
24 g
Sugar Alcohols
-
Protein
9 g
Fat
25 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg