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Mushroom & Spring Pea Risotto

Carbs in Lean Cuisine Mushroom & Spring Pea Risotto

Lean Cuisine Mushroom & Spring Pea Risotto (1 pack) contains 37g total carbs, 34g net carbs, 6g fat, 7g protein, and 230 calories.

  • Net Carbs

    34 g

  • Fiber

    3 g

  • Total Carbs

    37 g

  • Protein

    7 g

  • Fats

    6 g

230 cals

Nutritional Facts

  • Serving Size: 1 pack
  • Serving Weight: 255g

Nutrient

Value

  • Calories

    230 kCal

  • Total Carbs

    37 g

    • Net Carbs

      34 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    6 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      3.5 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    1.8 mg

  • Potassium

    140 mg

  • Sodium

    640 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg

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