#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Spring Pea & Aspargus Risotto

Carbs in Chef's Plate Spring Pea & Aspargus Risotto

Chef's Plate Spring Pea & Aspargus Risotto (1 serving) contains 88g total carbs, 84g net carbs, 27g fat, 16g protein, and 660 calories.

Net Carbs

84 g
Fiber

4 g
Total Carbs

88 g
Protein

16 g
Fats

27 g

660 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

660 kCal
Total Carbs

88 g
- Net Carbs
  
  84 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

27 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Sodium

880 mg
Vitamin A

0 mcg
Vitamin D

0 mcg