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Red Lentil Dal With Spinach Soup

Carbs in Whole Foods Red Lentil Dal With Spinach Soup

Whole Foods Red Lentil Dal With Spinach Soup (1 serving) contains 23g total carbs, 18g net carbs, 8g fat, 8g protein, and 190 calories.

  • Net Carbs

    18 g

  • Fiber

    5 g

  • Total Carbs

    23 g

  • Protein

    8 g

  • Fats

    8 g

190 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 245g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    23 g

    • Net Carbs

      18 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    53 mg

  • Iron

    4 mg

  • Potassium

    230 mg

  • Sodium

    520 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg