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Texas Smokehouse Dry Rub Seasoned Pork Loin Filet

Carbs in Hatfield Texas Smokehouse Dry Rub Seasoned Pork Loin Filet

Hatfield Texas Smokehouse Dry Rub Seasoned Pork Loin Filet (1 serving) contains 5g total carbs, 5g net carbs, 3.5g fat, 20g protein, and 130 calories.

Net Carbs

5 g
Fiber

0 g
Total Carbs

5 g
Protein

20 g
Fats

3.5 g

130 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

130 kCal
Total Carbs

5 g
- Net Carbs
  
  5 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

560 mg
Vitamin A

120 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg