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Carbs in Hatfield Smoky Balsamic Dry Rub Seasoned Pork Loin Filet
Hatfield Smoky Balsamic Dry Rub Seasoned Pork Loin Filet (1 serving) contains 6g total carbs, 6g net carbs, 3.5g fat, 20g protein, and 140 calories.
Net Carbs
6 g
Fiber
0 g
Total Carbs
6 g
Protein
20 g
Fats
3.5 g
140 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 112g
Nutrient
Value
Calories
140 kCal
Total Carbs
6 g
Net Carbs
6 g
Fiber
-
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
20 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Sodium
480 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
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