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Smoky Balsamic Dry Rub Seasoned Pork Loin Filet

Carbs in Hatfield Smoky Balsamic Dry Rub Seasoned Pork Loin Filet

Hatfield Smoky Balsamic Dry Rub Seasoned Pork Loin Filet (1 serving) contains 6g total carbs, 6g net carbs, 3.5g fat, 20g protein, and 140 calories.

  • Net Carbs

    6 g

  • Fiber

    0 g

  • Total Carbs

    6 g

  • Protein

    20 g

  • Fats

    3.5 g

140 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 112g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    6 g

    • Net Carbs

      6 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.7 mg

  • Sodium

    480 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg