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Chicken Broilers Or Fryers Breast Meat Only Cooked Fried

Carbs in Chicken Broilers Or Fryers Breast Meat Only Cooked Fried

Chicken Broilers Or Fryers Breast Meat Only Cooked Fried (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0.3g total carbs, 0.3g net carbs, 2.4g fat, 17.4g protein, and 97 calories.

  • Net Carbs

    0.3 g

  • Fiber

    0 g

  • Total Carbs

    0.3 g

  • Protein

    17.4 g

  • Fats

    2.4 g

97 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 52g

Nutrient

Value

  • Calories

    97.2 kCal

  • Total Carbs

    0.3 g

    • Net Carbs

      0.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    17.4 g

  • Fat

    2.5 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      47.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    8.3 mg

  • Iron

    0.6 mg

  • Magnesium

    16.1 mg

  • Phosphorus

    127.9 mg

  • Potassium

    143.5 mg

  • Sodium

    41.1 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    13.6 mcg

  • Folate

    2.1 mcg

  • Vitamin A

    3.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    7.7 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.3 mcg

  • Vitamin E

    0.2 mg

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